Giving food

Ask yourself:

• Is it at risk of being wasted? 
• Is it fresh and within its use-by date? 
• Is it good to eat for at least 24 more hours? 
• Can we accept it? Check exclusion list below. 
• Is the packaging unbroken? 
  ​
• Weigh food on the scales
• Record your donation on the ‘logging in’ form
• Place food in the fridge or shelves

​If you are a food business contact Helen at mkcommunityfridge@gmail.com or call 07813 780 125 to discuss how we can help you reduce your food waste

receiving food

Before you leave:

• ​Read the disclaimer displayed in the foyer.
• Select the food you would like
  * please be considerate and only take what you need. The project is open regularly and you are welcome to return another day
• Check the food is still fresh and within its use-by date
• Weigh food on the scales
• Record on the ‘logging out’ form

Enjoy! 

We cannot accept:

• Cooked food from your home or unregistered sources 
• Unpasteurised milk 
• Cooked rice 
• Raw milk cheeses 
• Pâtés 
• Bean sprouts
  
• Alcohol 
• Products which could contain any of the above ingredients